Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics and often served with egg yolk or capers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Råbiff: where else to eat it Back to the menu of Brasserie Lavette