Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe blended with breadcrumbs, olive oil, and seasonings.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- fish roe
- bread crumbs
- olive oil
- lemon juice
- garlic
General information about this dish, not provided by the venue.
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Tarama: where else to eat it Back to the menu of 't Stoofpotje