Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat75%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked land snails, often prepared with garlic, parsley, and butter.
- Cuisine
- French
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Escargots: where else to eat it Back to the menu of Steendam 66