Nutrition
≈ 300 kcalper portion of about 80 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged sheep's milk cheese known for its distinctive flavor.
- Cuisine
- Spanish
- Origin
- Spain, La Mancha region
Typical ingredients
- sheep milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Manchego (Spanish cheese): where else to eat it Back to the menu of Soepbar Sordo