Porcini
€27
San Marco Ristorante · Ghent
Tortelloni farcis aux porcini, accompagnés de champignons au Calvados et vin rouge.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta rings stuffed with porcini mushrooms, served with a mushroom sauce deglazed with Calvados and red wine.
- Cuisine
- Italian
Typical ingredients
- tortelloni
- porcini mushrooms
- calvados
- red wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porcini: where else to eat it Back to the menu of San Marco Ristorante