Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl leg prepared in a style similar to coq au vin, typically braised with wine and aromatics.
- Cuisine
- French
Typical ingredients
- guinea fowl
- wine
- mushrooms
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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