Nutrition
≈ 650 kcalper portion of about 500 g
- Protein28%
- Fat42%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh turbot prepared by frying or grilling, commonly served with a side of crispy potatoes.
- Cuisine
- Belgian
- Origin
- North Sea
Typical ingredients
- turbot
- potatoes
- oil
General information about this dish, not provided by the venue.
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