Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skate or ray fillets that are typically coated in batter or breadcrumbs and fried.
- Cuisine
- European
Typical ingredients
- ray
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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