Nutrition
≈ 450 kcalper portion of about 300 g
- Protein35%
- Fat43%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of monkfish that has been pan-fried or deep-fried until golden. It is known for its firm, meaty texture.
- Cuisine
- European
Typical ingredients
- monkfish
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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