Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a soft, liquid center, typically served with a scoop of vanilla ice cream.
- Cuisine
- French
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Moelleux au chocolat: where else to eat it Back to the menu of Fou d'O