Nutrition
≈ 1,400 kcalper portion of about 800 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, tender center-cut of beef tenderloin, typically roasted or grilled and served with fries and salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- potatoes
- lettuce
- salad dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand: where else to eat it Back to the menu of Fou d'O