Nutrition
≈ 650 kcalper portion of about 450 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Moroccan chicken tagine, typically slow-cooked in a clay pot with aromatic spices and preserved lemons. The dish is known for its tender meat and rich, savory sauce.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- chicken
- preserved lemon
- olives
- ginger
- turmeric
- saffron
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jawaneh (DAJAJ): where else to eat it Back to the menu of Fattoush Gent