Batata Harra
€9
Fattoush Gent · Ghent
Aardappelen met paprika, koriander, chilipeper, komijnzaad en olie.
Nutrition
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy fried potato cubes seasoned with bell peppers, chili, cumin, and coriander.
- Cuisine
- Levantine
Typical ingredients
- potatoes
- bell pepper
- chili pepper
- coriander
- cumin
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon
- Origin
- Lebanon
Read more
Batata harra (Arabic: بطاطا حرّة, lit. 'spicy potatoes') is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.
Excerpt from the Wikipedia article “Batata harra” · version used · CC BY-SA 4.0
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Batata Harra: where else to eat it Back to the menu of Fattoush Gent