Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread dish typically served with various traditional vegetable or meat accompaniments.
- Cuisine
- Surinamese (Hindustani)
Typical ingredients
- roti bread
- vegetable spreads
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Trinidad and Tobago
- Origin
- Trinidad and Tobago
Read more
Originating in the Caribbean with Indian roots, a roti is a wrap-style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti is eaten widely across the Caribbean.
Excerpt from the Wikipedia article “Roti (wrap)” · version used · CC BY-SA 4.0
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