Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup based on a peanut puree, flavored with celery, onion, and spicy sambal.
- Cuisine
- Surinamese
Typical ingredients
- peanuts
- celery
- onion
- peanut sambal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple in West African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world.
Excerpt from the Wikipedia article “Peanut soup” · version used · CC BY-SA 4.0
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