Nutrition
≈ 150 kcalper portion of about 60 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, crusty white bread roll typical of Belgian bakeries.
- Cuisine
- Belgian
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.
Excerpt from the Wikipedia article “Pistolet (bread)” · version used · CC BY-SA 4.0
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Pistolet: where else to eat it Back to the menu of Faja Lobi