Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb prepared in the style of the Cevennes region, typically served with Vadouvan spices.
- Origin
- Cevennes, France
Typical ingredients
- lamb
- vadouvan spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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