Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish consisting of a pan-seared or grilled steak accompanied by fruit puree and fried potatoes.
Typical ingredients
- steak
- applesauce
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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