Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Flemish stew made with chicken, typically prepared in a white sauce with vegetables.
- Cuisine
- Belgian (Flemish)
- Origin
- Ghent, medieval period
Typical ingredients
- chicken
- cream
- vegetables
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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