Nutrition
280 kcalper portion of about 120 g
- Protein22 g
- Fat20 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw beef, typically seasoned with olive oil, lemon juice, and spices.
- Origin
- Italy, 1950s
Typical ingredients
- beef
- olive oil
- parmesan
- arugula
History
While the concept of raw meat is ancient, the modern carpaccio style is traditionally associated with Harry's Bar in Venice during the 1950s.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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