Nutrition
280 kcalper portion of about 350 g
- Protein8 g
- Fat14 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried medley of seasonal vegetables prepared in a wok.
- Cuisine
- Asian fusion
Typical ingredients
- mixed vegetables
- soy sauce
- sesame oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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