Nutrition
≈ 300 kcalper portion of about 350 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried medley of seasonal vegetables prepared in a wok.
- Cuisine
- Asian fusion
Typical ingredients
- mixed vegetables
- soy sauce
- sesame oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?