Brioche french toast with caramelised apple, Belgian endive, crispy bacon and honey
€18
Cozette · Ghent
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg and milk, then fried and served with sweet and savory toppings.
Typical ingredients
- brioche
- apple
- belgian endive
- bacon
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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