
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein48%
- Fat49%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef that have been slow-roasted, typically served cold or warm in salads.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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