Wafels
€10
Amfora · Ghent
Wafels met diverse toppings zoals boter, suiker, slagroom, ijs, sauzen en fruit.
Nutrition
550 kcalper portion of about 250 g
- Protein8 g
- Fat28 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leavened dough cooked between two patterned plates to create a light, airy texture. They are commonly served as a sweet treat with various toppings.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- flour
- eggs
- milk
- butter
- sugar
- whipped cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.