
Waffles
Wafels
€10
Amfora · Ghent
Waffles with various toppings such as butter, sugar, whipped cream, ice cream, sauces and fruit.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leavened dough cooked between two patterned plates to create a light, airy texture. They are commonly served as a sweet treat with various toppings.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- flour
- eggs
- milk
- butter
- sugar
- whipped cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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