Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole flatfish that has been coated in batter or breadcrumbs and fried until golden.
Typical ingredients
- sole
- flour
- egg
- oil
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?