Nutrition
≈ 950 kcal± 30% · per portion of about 395 g
- Protein35 g
- Fat36 g
- Carbohydrates118 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.3 g
- Salt
- 4.3 g
Vitamins and minerals, % of reference intake
- Calcium 51%
- Vitamin B12 44%
- Zinc 37%
- Vitamin E 33%
- Vitamin A 28%
- Potassium 24%
- Folate 22%
- Vitamin B1 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fundamental pizza topped with tomato sauce, mozzarella cheese, and aromatic herbs.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- oregano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MARGHERITA: where else to eat it Back to the menu of Al Castello