PENNE 4 FORMAGGI
€21
Al Castello · Ghent
Penne met een saus van room, gorgonzola, taleggio, parmezaan en gruyère.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein12%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring penne tubes tossed in a rich, creamy sauce made from a blend of four distinct cheeses.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- penne
- cream
- gorgonzola
- taleggio
- parmesan
- gruyère
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PENNE 4 FORMAGGI: where else to eat it Back to the menu of Al Castello