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CANNELONI CARNE OF RICOTTA

CANNELONI CARNE OF RICOTTA

€21

Al Castello · Ghent

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat42%
    42%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes stuffed with either a meat mixture or a ricotta cheese filling and then baked.

Cuisine
Italian

Typical ingredients

  • cannelloni pasta
  • meat or ricotta
  • tomato sauce
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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