Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta cooked in parchment paper (papillote) to steam in its own juices.
- Cuisine
- Italian
Typical ingredients
- linguine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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