Felicetti mezze maniche, hand-chopped white rabbit ragù, Taggiasca olive crumb
€14
Öosteria al Balcone · Genoa
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short pasta tubes served with a rustic ragù made from hand-chopped white rabbit and olive crumbs.
- Cuisine
- Italian
Typical ingredients
- pasta
- rabbit
- taggiasca olives
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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