Crabe vert - 青蟹
Zhou Yu · Geneva
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of crab often prepared by steaming or stir-frying.
Typical ingredients
- green crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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