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History of the dish
Japan
- Origin
- Japan
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Tamagoyaki (卵焼き or 玉子焼き; literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki.
Excerpt from the Wikipedia article “Tamagoyaki” · version used · CC BY-SA 4.0
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