"Phad thaï"

CHF 39≈ €42.09CHF 40≈ €43.17CHF 42≈ €45.33CHF 45≈ €48.56

Thaï Restaurant Genève · Geneva

Phad thaï au poulet et aux cacahuètes.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein17%
17%
Fat33%
33%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic stir-fried rice noodle dish characterized by its sweet, sour, and salty flavors.

Cuisine: Thai

Typical ingredients

rice noodles
chicken
peanuts
egg
bean sprouts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

pad thai — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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"Phad thaï": where else to eat it Back to the menu of Thaï Restaurant Genève