Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of bread topped with a minced shrimp paste and deep-fried until golden.
- Cuisine
- Thai
Typical ingredients
- bread
- shrimp
- pork fat
- egg white
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
British Hong Kong
- Origin
- British Hong Kong
Read more
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.
Excerpt from the Wikipedia article “Shrimp toast” · version used · CC BY-SA 4.0
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KANOM PANG NA KHUNG: where else to eat it Back to the menu of Thai Phuket