Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles stir-fried on a teppan griddle with pieces of chicken and seasonings.
- Cuisine
- Japanese
Typical ingredients
- noodles
- chicken
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue.
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