Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat34%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles cooked on a flat iron griddle with a variety of seasonal vegetables.
- Cuisine
- Japanese
Typical ingredients
- noodles
- mixed vegetables
- soy sauce
- vegetable oil
General information about this dish, not provided by the venue.
Did you like this dish?