Nutrition
≈ 200 kcalper portion of about 100 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone filled with grilled freshwater eel. The eel is typically glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- unagi
- nori
- sushi rice
- eel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Unagi temaki: where else to eat it Back to the menu of Restaurant Japonais Fuji