Nutrition
≈ 300 kcalper portion of about 100 g
- Protein14%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled cone of seaweed filled with crispy fried salmon skin and rice.
- Cuisine
- Japanese
Typical ingredients
- salmon skin
- nori
- vinegared rice
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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