Riz au lait & pommes caramélisés
Odéon · Geneva
Nutrition
410 kcalper portion of about 250 g
- Protein7 g
- Fat14 g
- Carbohydrates61 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice-based dessert topped with apples that have been cooked in sugar until golden. It is a comforting, sweet dish often served warm or cold.
Typical ingredients
- rice
- milk
- sugar
- apples
- cinnamon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?