Nutrition
≈ 350 kcalper portion of about 250 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small freshwater fish fillets that are typically pan-fried or lightly battered and fried.
Typical ingredients
- perch fillets
- flour
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filets de Perches: where else to eat it Back to the menu of La Ruota