Chocolat noir au fruit de la passion / croustillant de pommes de terre au cacao et Oabika
CHF 22≈ €23.82
La Micheline · Geneva
Information about this dish is being prepared.
History of the dish
About the classic dark chocolate. This venue serves its own version.
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Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate.
Excerpt from the Wikipedia article “Dark chocolate” · version used · CC BY-SA 4.0
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