Nutrition
≈ 700 kcalper portion of about 200 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats, often including sausages, hams, and salamis, served as an appetizer.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cured meats
- salami
- ham
- sausage
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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