Nutrition
≈ 750 kcalper portion of about 200 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses typically sourced from local markets, served together to showcase different textures and flavors.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- assorted cheeses
- nuts
- dried fruits
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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