Garganelli au poulpe
CHF 32≈ €34.53
Il Forno a Legna · Geneva
Garganelli au poulpe, olives taggiasche, ail, persil et tomates cerise.
Information about this dish is being prepared.
History of the dish
Italy
About the classic garganelli. This venue serves its own version.
- Origin
- Italy
Read more
Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges.
Excerpt from the Wikipedia article “Garganelli” · version used · CC BY-SA 4.0
Did you like this dish?