Nutrition
≈ 250 kcalper portion of about 100 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone made with dried seaweed, vinegared rice, fresh salmon, and avocado.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- avocado
- nori
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
TEMAKI Saumon+Avocat: where else to eat it Back to the menu of Honkaku