Nutrition
≈ 250 kcalper portion of about 100 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone made with dried seaweed, vinegared rice, fresh salmon, and avocado.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- avocado
- nori
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon and Avocado Temaki: where else to eat it Back to the menu of Honkaku