ONION RINGS Beignets d’oignon

4 pièces CHF 5≈ €5.437 pièces CHF 9≈ €9.7815 pièces CHF 17≈ €18.47

Funky Monkey Room · Geneva

Nutrition

≈ 420 kcal± 40% · per portion of about 186 g

Protein7.8 g
8%
Fat26 g
57%
Carbohydrates37 g
36%

of which saturates: 2.2 g
of which sugars: 8.6 g
Fibre: 4.1 g
Salt: 1 g

Vitamins and minerals, % of reference intake

Vitamin E 31%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Sliced onion rings coated in a seasoned batter and deep-fried until crispy.

Typical ingredients

onion
flour
egg
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

onion ring — © Jess Sawrey from Los Angeles, California, USA · CC BY 2.0 · Wikimedia Commons

Origin: United States

Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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ONION RINGS Beignets d’oignon: where else to eat it Back to the menu of Funky Monkey Room