Nutrition
≈ 350 kcalper portion of about 450 g
- Protein40%
- Fat31%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust and spicy seafood soup made with a variety of shellfish and fish. It is typically served hot with a rich broth.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- fish
- shrimp
- mussels
- chili pepper
- tomato
- stock
General information about this dish, not provided by the venue.
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